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Signature SELECT Sausage Italian Mild - 16 Oz
Buy it Again
Signature SELECT Sausage Italian Mild - 16 Oz
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Sausage, Italian, Mild
Made with premium cuts of pork. 230 calories per 1 cooked link. Gluten free. No MSG. No nitrates or nitrites. No flavors or colors from artificial sources. See nutrition information for fat, saturated fat, sodium content. Our promise, quality & satisfaction. 100% guaranteed or your money back. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-888-723-3929. how2recycle.info.
Ingredients
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Serving Size: 1each Servings Per Container: 5 |
||
| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 19g | 25% |
| Saturated Fat | Amount Per serving 7g | 33% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 16% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 120mg | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Water, Corn Syrup, and Less than 2% of the Following: Salt Spices, Dextrose, Paprika (for Color and Flavor), Citric Acid, Natural Flavor.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes. Turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. For food safety, cook thoroughly to a minimum interval temperature of 160 degrees F as measured by a food thermometer. Perishable. previously handled frozen for your protection refreeze or Keep refrigerated.
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