Jennie-O Resealable Turkey Bacon - 12 Oz.

Jennie-O Resealable Turkey Bacon - 12 Oz.

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Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 222
Calories Amount Per Serving
30		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
Bacon, Turkey

Cured turkey chopped & formed. Natural smoke flavoring added. Resealable. Per Serving: 30 calories; 2.5 g fat; 130 mg sodium. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Contains no pork. No gluten. 60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2.5 g and sodium has been reduced from 340 mg to 130 mg per serving). 30 calories per serving. For questions or comments please call 1-800-621-3505. jennieo.com. Make the Switch: Jennie-O. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Preparation Directions: Pay Fry (Preferred Method): Preheat a nonstick skillet or electric griddle over medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For Crisper Bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired amount of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high 1 minute 45 seconds-2 minutes. Microwave ovens vary. Appliances vary; heating times are approximate.
About the Producer Jennie O Turkey Store
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