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John Morrell Braunschweiger - 16 Oz
Braunschweiger
Liver sausage. Since 1827. US inspected and passed by Department of Agriculture. www.johnmorrell.com.
Ingredients
Serving Size: 2oz Servings Per Container: 8 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 6g | 30% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 110mg | 37% |
Sodium | Amount Per serving 570mg | 24% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 8g | 0% |
Vitamin A | 100% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 20% |
Pork Livers, Pork Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% or Less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated.
About the Producer
John Morrell
Disclaimer
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