Breakfast Sausage, Vermont Maple Syrup
No artificial flavors or colors. Gluten free. Family owned since 1945. Only premium cuts of pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonvillescom. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at)Johnsonville.com Product of USA.
Nutrition Facts
| Serving Size : |
3cooked links |
| Servings Per Container : |
4.5 |
|
| Calories |
Amount Per serving
170
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
17%
|
| Saturated Fat |
Amount Per serving
4.5g
|
23%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
13%
|
| Sodium |
Amount Per serving
470mg
|
20%
|
| Potassium |
Amount Per serving
90mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
2g
|
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
10g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.6mg
|
4%
|
Pork, Water and Less than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160 degrees F, turning links once.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
About the Producer
Johnsonville, LLC
