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Jimmy Dean Fully Cooked Turkey Sausage Links 12 Count - 9.6 Oz
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Fully Cooked Turkey Sausage Links, 12 Count
Celebrate the day and the delightful taste of Jimmy Dean Fully Cooked Turkey Sausage Links. Made with premium turkey, seasoned to perfection with our signature blend of spices, these savory sausage links have 12 grams of protein per serving to give you more fuel to power your day. Simple to prepare and ready in minutes, just microwave and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one package of 12 links. Jimmy Dean once said, 'Sausage is a great deal like life. You get out of it what you put in.' Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.
Ingredients
|
Serving Size: 3Link Servings Per Container: 4 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 490mg | 20% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 24% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sugar, Citric Acid, Caramel Color.
Product Attributes
Directions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED. Microwave Oven: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. : 1. PREPARE: : Remove 3 links from plastic pouch. Place on microwave-safe plate and cover with paper towel. 2. HEAT: : FROM REFRIGERATED: Microwave on HIGH 35-40 SECONDS or until hot. : FROM FROZEN: Microwave on HIGH 60-65 SECONDS or until hot. : CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!: Saute: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED. Stovetop: 1. PREPARE: : Remove desired amount of links from plastic pouch. Place in a cold, non-stick skillet. : 2. HEAT: : Heat skillet to MEDIUM and cover turning links occasionally for even browning. : FROM REFRIGERATED: HEAT 8-10 MINUTES or until hot. : FROM FROZEN: HEAT 10-12 MINUTES or until hot. : : CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!
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