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Farmer John Sausage Pork Links Original - 8 Oz
Pork Links, Classic
8 fresh sausage links. BHT, propyl gallate, citric acid added to protect flavor. US inspected and passed by Department of Agriculture. Since 1931. Tender & Juicy. Providing savory, wholesome meats that the whole family will love - generation to generation. For wholesome meal ideas visit farmerjohn.com. Questions or comments? Call 1.800.846.7635.
Ingredients
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Serving Size: 2broiled links Servings Per Container: 4 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 400mg | 17% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Pork, Water, Sodium Lactate, Contains 2% or Less of Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: To Pan Fry: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated sausage links on broiler rack or pan 4-5 inches below heat. Turn frequently until nicely browned. To Bake: Pr
About the Producer
Clougherty Packing
Disclaimer
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