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Pork Links, Classic
8 fresh sausage links. BHT, propyl gallate, citric acid added to protect flavor. US inspected and passed by Department of Agriculture. Since 1931. Tender & Juicy. Providing savory, wholesome meats that the whole family will love - generation to generation. For wholesome meal ideas visit farmerjohn.com. Questions or comments? Call 1.800.846.7635.
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| Calories | Amount Per serving 140 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | Daily Value 18% | ||||
| Saturated Fat | Amount Per serving 4g | Daily Value 20% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | Daily Value 10% | ||||
| Sodium | Amount Per serving 400mg | Daily Value 17% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 6g | Daily Value 0% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: To Pan Fry: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated sausage links on broiler rack or pan 4-5 inches below heat. Turn frequently until nicely browned. To Bake: Preheat oven to 375 degrees F. Separate sausage links and place on a shallow pan or baking rack. Bake for 15-20 minutes, or until nicely browned. Do Not Overcook: Sausage links cook quickly. Previously handled frozen for your protection. Refreeze or keep refrigerated.
CLOUGHERTY PACKING
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