Jimmy Dean Pork Sausage Premium Maple - 16 Oz

Jimmy Dean Pork Sausage Premium Maple - 16 Oz

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Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 6
Calories Amount Per Serving
180		 % Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 14%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Water, Contains 2% or Less of: Sugar, Salt, Dextrose, Maple Flavor (Water, Propylene Glycol, Natural Flavor, Ethyl Alcohol, Corn Syrup, Caramel Color, Maple Syrup, Citric Acid, Sodium Benzoate [as a Preservative]), Monosodium Glutamate, Spice Extractives, Benzaldehyde.
Sausage, Premium, Pork, Maple

Fresh taste. Guaranteed! US inspected and passed by Department of Agriculture. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-Dean.

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Product Attributes
Directions Previously handled frozen for your protection refreeze or keep refrigerated. Cooking: Slice sausage roll into 1/4-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 60 degrees F and in no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard.
About the Producer Hillshire Brands
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