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Jimmy Dean Premium Pork Maple Sausage Roll - 16 Oz
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Premium Pork Maple Sausage Roll
Make your morning even sweeter with Jimmy Dean Maple Sausage. Made with premium pork, seasoned to perfection with our signature blend of spices and a touch of maple, this sweet and savory sausage has 10 grams of protein per serving to give you more fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 16 ounce fresh sausage roll. Use or freeze within 7 days of opening. Jimmy Dean once said, 'Sausage is a great deal like life. You get out of it what you put in.' Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.
Ingredients
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Serving Size: 2Ounce Servings Per Container: 6 |
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| Calories | Amount Per Serving
215 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 420mg | 18% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Pork, Water, Sugar, Contains 2% Or Less: Pork Broth, Salt, Maple Flavor (Water, Propylene Glycol, Corn Syrup, Natural Flavor, Caramel Color, Maple Syrup), Vinegar, Monosodium Glutamate, Natural Flavor, Benzaldehyde.
Product Attributes
Directions
Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink.
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