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Signature Sausage Breakfast Links - 12 Oz

Signature Sausage Breakfast Links - 12 Oz

Sausage Links, Breakfast, Original

Made with premium cuts of pork. No flavors or colors from artificial sources. 180 calories per 3 cooked links. Gluten free. No MSG. No nitrates or nitrites. See nutrition information for fat, saturated fat, sodium content. Est. 1647. Quality guarantee. Our Promise, Quality& satisfaction 100% guarantee or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan here for more fod information or call 1-888-723-3929.
Nutrition Facts

Serving Size: 3each
Servings Per Container: 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 16g 20%
Saturated Fat Amount Per serving 5g 27%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 19%
Potassium Amount Per serving 90mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Natural Flavors, Citric Acid, Collagen Casing.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Skillet: Heat nonstick skillet to medium-low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.


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