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Rapa Scrapple With Bacon - 16 Oz
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Scrapple, with Bacon
US inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 2oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 310mg | 13% |
| Total Carbohydrate | Amount Per serving 7g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 15% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite), Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate).
Product Attributes
Directions
Keep refrigerated. For best quality, use within 7 days after opening. Place 3/8 in. slices in preheated pan. Brown on Medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
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