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El Mexicano Chorizo Beef - 12 Oz
Chorizo, Beef
US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
|
Serving Size: 2.5oz Servings Per Container: 5 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 270 | |
| Total Fat | Amount Per serving 30g | 46% |
| Saturated Fat | Amount Per serving 14g | 70% |
| Trans Fat | Amount Per serving 2.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 95mg | 31% |
| Sodium | Amount Per serving 610mg | 25% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Beef (Salivary Glands, Lymph Nodes and Fat [Cheek and Tongue]), Beef, Paprika, Soy Flour, Vinegar, Salt, Spices, Red Pepper, Garlic, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Cook before eating. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Remove casing before cooking. Cooking: 1. Remove casing, add desired amount of chorizo to cooking pan. 2. Stir chorizo with a low heat for a minimum of 10 minutes or until it reaches a minimum temperature of 170 degrees F. 3. When chorizo is thoroughly cooked add eggs, beans, potatoes if desired.
About the Producer
Marquez Brothers
Disclaimer
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