Johnsonville Brats Beer N Bratwurst 5 Links - 19 Oz

Johnsonville Brats Beer N Bratwurst 5 Links - 19 Oz

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Nutrition Facts

Serving Size: 1grilled link
Servings Per Container: 5
Calories Amount Per Serving
260		 % Daily Value
Calories From Fat Amount Per serving 190
Total Fat Amount Per serving 21g 32%
Saturated Fat Amount Per serving 8g 38%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Beer, Corn Syrup, and Less than 2% of the Following: Water, Salt, Dextrose, Natural Flavors, BHA, Propyl Gallate, Citric Acid.
Bratwurst, Brats Beer,

No artificial flavors or colors. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Lear more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Johnsonville.com. Questions or Comments? Keep package for reference. Call: 1-888-556-2728. For great tasting recipes (at) Johnsonville.com. Product of USA.

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Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium - low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium - high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup wa
About the Producer Johnsonville
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