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Bob Evans Tasteful Sides Macaroni & Cheese - 20 Oz

Bob Evans Tasteful Sides Macaroni & Cheese - 20 Oz

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Macaroni & Cheese

11 g protein per serving. Good source of calcium. See nutrition information for saturated fat and sodium content. Farm-fresh goodness. Serves 2-3. Americas no. 1 refrigerated macaroni & cheese (Source: IRI scan sales data total US 52 weeks ending October 7, 2018). Made with real cheddar cheese. No artificial preservatives. Microwaveable. BobEvansGrocery.com. Fore recipe ideas, visit BobEvansGrocery.com. Made in USA.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 300 750
Calories from Fat 0 0
% Daily Value*
Total Fat 12g 15% 38%
Saturated Fat 5g 25% 65%
Trans Fat 0g
Cholesterol 25mg 8% 20%
Sodium 1190mg 52% 130%
Potassium 203mg 4% 10%
Total Carbohydrate 36g 13% 33%
Dietary Fiber 1g 4% 11%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 50%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apo-Carotenal (Color)), Cheddar Club Cheese (Cheddar Cheese [Cutured Milk, Salt, Enzymes], Water, Salt, Apocarotenal (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt, Cultured Nonfat Dry Milk.
Product Attributes
Warning Contains: Contains: milk, soy, wheat. May Contain: egg.
Directions Cooking Instructions: Microwave (Time and temperature setting may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature setting may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan.3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated.

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