Viognier, Santa Ynez Valley, 2005
Estate grown and bottled. Since 1972, we have hand-crafted wines from grapes grown in our Santa Ynez Valley vineyards to express their distinct character and genuine quality, offering you a unique experience to share. Our 2005 Viognier started fermentation in a stainless steel tank, then we transferred it to neutral French oak barrels for three months to develop a rich mouth feel, without compromising its varietal purity. This wine expresses intense aromatics of peach and white flowers. Its long crisp finish enables it to pair wonderfully with seafood and Asian cuisine. It can be enjoyed now, slightly chilled, or cellared for 1 to 2 years. Alc. 14.5% by Vol.