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Fresh Baked Boston Cream Fudge Cake 8 Inch 1 Layer - Unit
Serving Size: 0.125cake
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 4g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 0g||2%|
|Sugars||Amount Per serving 23g|
|Protein||Amount Per serving 2g||0%|
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Whole Eggs, Egg Whites, Soybean Oil, Invert Sugar, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch-Modified, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate), Palm Oil, Dextrose, Salt, Soy Lecithin, Canola Oil, Polysorbate 60, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed and/or Canola Oil, Sugar, Enriched Corn Flour, Sodium Propionate (Preservative), Xanthan Gum, Water, Sodium Stearoyl Lactylate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Propylene Glycol, Corn Starch, Dextrin, Soy Flour, Contains Major Food Allergens (Wheat, Milk, Eggs, Soy), Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative
Cake, Boston Cream, 1 Layer, 8 Inch
Warning Contains: Contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, treenuts, and sulfites.
Directions Keep refrigerated.
About the Producer Safeway
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