Not just for Thanksgiving! Expand your stuffing experience by using Martin's Potatobred Stuffing for more than just, well, stuffing! Try it in a chicken casserole dish or meatloaf. You could even have it for breakfast in an egg casserole or dessert as bread pudding! But, if you're craving the classic dish, you can always count on Martin's Potatobred Stuffing for a delicious stuffing the whole family will love.
- Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves
- Serving size 1.1oz (about 1 cup): 100 calories; 0 sat fat (0 DV); 120mg sodium (5% DV); 3g sugars (4% DV)
- Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years
- American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
Stuffing, Soft Cubed, Potatobred
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Famous Dutch taste. American family owned and operated. Reg. PA Dept of Agr. www.potatorolls.com. Facebook. Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and Twitter and Instagram: (at)potatorolls. 1-800-548-1200 (8 am - 5 pm/M-F); www.potatorolls.com. Made in the USA.
Nutrition Facts
Serving Size : |
1.1ONZ |
Servings Per Container : |
about 11 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
125mg
|
5%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
6%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from: Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. Before removing stuffing and carving.
About the Producer
Martin's Famous Pastry Shoppe, Inc.