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Malt-O-Meal Cereal Hot Wheat Quick Cooking Original - 28 Oz
Cereal, Hot Wheat, Quick Cooking, Original
Good source of folic acid, calcium & iron. Per 3 Tbsp Serving (Dry): 130 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Making delicious hot wheat cereal since 1919. Quality Guarantee: We are committed to quality. Your purchase will be refunded if you are not satisfied. Call 1-800-743-3029 8am-4pm (CST) weekdays, visit our website at postconsumerbrands.com or mail package UPC, best if used by date and reason for dissatisfaction to: Malt-O-Meal, PO Box 1025, Lakeville, MN 55044.
Ingredients
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Serving Size: 3tbsp dry Servings Per Container: about 23 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 35mg | 1% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 60% | |
Wheat Farina, Malted Barley, Calcium Carbonate, Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
Product Attributes
Kosher
Warning
Contains: Contains wheat. Bowl may be hot! Protect bands when removing bowl from the microwave.
Directions
Easy Cooking Directions: Stovetop: 1 Serving: 1 cup water; 3 tbsp Malt-O-Meal; 1/8 tsp salt - optional. 2 Servings: 1-2/3 cups water; 1/3 cup Malt-O-Meal; 1/4 tsp salt - optional. Microwave: 1 Serving: 1 cup water; 3 tbsp Malt-O-Meal; 1/8 tsp salt - optional. Cooking Tip: For richer flavor, 1/2 the water may be substituted with milk. Stovetop: Heat water and salt to boiling. Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil. Cook 2-1/2 minutes or until thickened, stirring constantly. Serve hot with milk and your choice of toppings. Microwave: Stir all ingredients in a deep microwave-safe bowl. Microwave on high for 1 minute. Stir. Microwave 1-2 minutes (Because of differences in microwave ovens, cooking times may vary) more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling water. Stir. Let stand until desired consistency.
About the Producer
Post Foods
Disclaimer
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