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JELL-O Gelatin Dessert Strawberry - 3 Oz
Gelatin Dessert, Strawberry
4-1/2 cup servings. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. 80 calories per 1/4 package. how2recycle.info. jell-o.com.
|Serving size||.25 package|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 19g||7%||7%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 19g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.
Product Attributes Kosher,Fat Free
Directions 1 cup boiling. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm.
About the Producer Kraft Foods
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