Saffron is prized for its golden yellow color, rich flavor and aroma. McCormick sources saffron from Spain for its superior quality – there are more than 250 hand-picked strands per bottle! Considered the world’s most expensive spice, saffron comes from the stigma of the crocus, the tiny strands at the flower’s center. Luckily you need only a few strands of saffron to add its bright color and distinctive flavor to recipes. Paella, risotto and bouillabaisse are some of the most famous dishes with saffron. It is also an essential ingredient in Scandinavian breads, Moroccan tagines and Indian desserts. To extract saffron’s color and flavor, soak the crushed strands in a little hot water for a few minutes, then add the mixture to your recipe.
- Golden yellow color, rich flavor and aroma
- McCormick Gourmet Spanish Saffron is sourced from Spain for superior quality
- 250 hand-picked saffron strands per bottle
- Non GMO
- Essential for paella, risotto, bouillabaisse, tagines and Scandinavian breads
All Natural Spanish Saffron
Warning
Contains: Do not use if seal under cap is broken.
Directions
To use, steep crushed strands in a little hot water before adding broth to recipe. Essential in paella.
About the Producer
MCCORMICK & COMPANY