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Pizza, Handmade Thin & Crispy, Tomato Sauce & Three Cheese

Handmade thin & crispy pizza baked in a wood-fired oven. Mozzarella & Vermont cheese with homemade tomato sauce & fresh herbs. Look, our cheese contains no rBST growth hormone. All natural. Tucked away in the White Mountains of Hew England, artisan bakers work an earthen oven formed with clay. here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Tomato Sauce & Three Cheese is a delightfully crafted three cheese pizza with just the right amount of sauce that entertains the palate and strengthens the soul. It's our most requested pizza for the charities we support. This is a pizza with purpose. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us. The elements of food become the e
Nutrition Facts

Serving Size: 0.333pizza
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g (-)
Saturated Fat Amount Per serving 6g (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg (-)
Sodium Amount Per serving 810mg
Total Carbohydrate Amount Per serving 41g (-)
Dietary Fiber Amount Per serving 3g (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 16g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic On
Product Attributes
Warning Contains: Allergen Information: Contains milk and wheat.
Directions Keep frozen. Conventional Method: Remove Flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
About the Producer American Flatbread


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