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waterfront BISTRO Shrimp Cooked Peeled Tail Off Salad Style 91 To 110 Count - 32 Oz
Shrimp, Cooked, Shell Off, Tail Off, Salad Style
Per 3 Oz: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g total sugars. 91-110 count per lb. Our commitment to sustainability. We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our responsible seafood policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food shrimp. Cooked shrimp. Shrimp sizing chart. Relative waterfront Bistro shrimp sizes only, not actual size. Count per pound: Colossal under 15. Extra Jumbo 16-20. Jumbo 21-25. Extra large 26-30. Large 31-40. Medium 41-50. Small. 51-60. Extra small. 61-70. Salad style 71+. Farm raised. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more food information. Product of India.
Ingredients
|
Serving Size: 3oz Servings Per Container: about 11 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 180mg | 60% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 144mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 2% | |
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: Crustacean shellfish (shrimp).
Directions
Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not freeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking is not required. Shrimp may be reheated to desired temperature before consumption. Perishable. Keep frozen. For best results, consume within 24 hours if stored under refrigeration.
Disclaimer
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