Hot Pockets Sandwiches Pepperoni Pizza - 7 Oz
Sandwiches, Pepperoni Pizza
In an herb crust. 1/2 pound. Per 1 Piece Serving: 620 calories; 13 g sat fat (65% DV); 1170 mg sodium (49% DV); 5 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional - From professional to professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Food for Thought: Good source of protein. Made with real cheese. No artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8am-5pm CT; NestleProfessional.com.
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Calories | Amount Per serving 620 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 28g | 43% | ||||
Saturated Fat | Amount Per serving 13g | 65% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 1170mg | 49% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 72g | 24% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20g | 26% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 30% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 30% |
Contains: Contains: milk, egg, soy, wheat ingredients.
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 2 minutes cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). From Frozen: 700 Watt: 4 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze); 1100 Watt: 3 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). Conventional Oven: Residential Oven from Frozen: Cook: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F.
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