Tortillas, White Corn
Hawaii's tortillas. 0 grams trans fat. Gluten free. Use in place of bread. History of Corn Tortillas: Corn tortillas are the original Mexican Indian bread. This naturally low-fat grain is the foundation of Americas indigenous red population, our forefathers. As Chicanos, we continue our ancestor's traditions in maintaining the quality of this scared bread and offer it to Hawaii and its people. Sinaloa Tortillas is a family-owned enterprise, dedicated to offering quality food products, made in Hawaii by local people, not imported from the mainland. We wish to take this opportunity to thank God and the Hawaiian community for their ho'okipa and to thank our loyal customers for buying Hawaii first. By buying our products, all Hawaii residents contribute to make our economy stronger. Visit our website: www.sinaloahawaii.com. Baked in fresh in Hawaii. Made fresh in Hawaii with love.
Nutrition Facts
Serving Size : |
|
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
105
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
2%
|
Saturated Fat |
Amount Per serving
0.5g
|
2%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
2mg
|
2%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
22g
|
8%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Stoneground Corn Masa Flour, Water, Citric Acid (pH Control), Potassium Sorbate & Calcium Propionate (to Help Protect Flavor), Trace of Lime.
Product Attributes
Gluten Free
Directions
Refrigerate after opening. Heating Instructions: Skillet Method: To warm and soften, place tortillas one at a time in a medium-hot ungreased skillet. Heat each side 5-10 seconds until soft and piping hot. Microwave Preparation: Place stack or tortillas between two slightly dampened paper towels. Heat on high 30-45 seconds or until warm. Caution: Do not heat this bag in microwave.
About the Producer
SINALOA HAWAIIAN TORTILLAS