This Grade A 2% Reduced-Fat milk is homogenized, pasteurized, and rBST hormone free. Each serving contains 9 essential vitamins and minerals. 2% Reduced-Fat Milk is a good source of protein and an excellent source of calcium. Vitamin A Palmitate and Vitamin D3 have been added prior to pasteurization.
Nutrition Facts
Serving Size : |
1Cup (240ml) |
Servings Per Container : |
16 |
|
Calories |
Amount Per serving
130
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
130mg
|
6%
|
Potassium |
Amount Per serving
421mg
|
8%
|
Total Carbohydrate |
Amount Per serving
13g
|
5%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
12g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
9g
|
0%
|
Calcium |
Amount Per serving
313mg
|
25%
|
Iron |
Amount Per serving
0mg
|
0%
|
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3 Added.