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Natures Own Bread Honey - 20 Oz
Bread, Honey Wheat
Get to know your bread. No. 1 selling bread brand (Natures Own Brand bread are the no. 1 selling bread based on the unit sales numbers reported by syndicated IRI data for the total U.S.). Goodness is in our nature! At Nature's Own, we pride ourselves on doing things the way we believe they ought to be done. Which is why we promise that our breads are never made with any artificial preservatives, colors or flavors and no high fructose corn syrup. After all, we live by our pledge - if we wouldn't serve it to our family we would never serve it to yours. To demand any less just wouldn't be in our nature.
Serving Size: 1slice
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5grm||1%|
|Saturated Fat||Amount Per serving 0grm||0%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving 0grm|
|Monounsaturated Fat||Amount Per serving 0grm|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 110mg||5%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 13grm||5%|
|Dietary Fiber||Amount Per serving <1grm||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3grm||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Wheat Gluten, Sugar, Wheat Bran, Contains 2% or Less of Each of the Following: Yeast, Cultured Wheat Flour, Salt, Soybean Oil, Soy Flour, Calcium Sulfate, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid, Calcium Carbonate.
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