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Lee Kum Kee Sauce Vegetarian - 18 Oz

Lee Kum Kee Sauce Vegetarian - 18 Oz

Stir-Fry Sauce, Vegetarian

Since 1888., Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shiitake mushroom flavor, it is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. www.LKK.com. Product of China.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 27
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 860mg 37%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 5g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Caramel Color, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers).
Product Attributes
Warning Contains: Contains soybeans, wheat.
Directions Shake well before use. Refrigerate after opening.
About the Producer Lee Kum Kee Co. Ltd.

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