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Albers Quick Grits Enriched Hominy - 20 Oz
Grits, Enriched Hominy, Quick
Naturally low in fat. Simply Albers. Simply delicious. Note: The corn product you are about to enjoy is made to high quality standards. Occasionally, tiny dark specks naturally found in corn may be noticed. These specks are not harmful and will not affect the taste or texture of your recipes. Visit alberscorn.com for cheese grits casserole and more great recipes using Albers products. Questions? Call 1-800-432-9371, M-F 7AM-5PM (PT). Visit us at alberscorn.com.
Serving Size: 0.25cup
Servings Per Container: about 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Warning Contains: Made on equipment that processes milk, wheat, soy and egg.
Directions 1 Serving: 3/4 cup water; dash salt (optional); 3 tbsp. grits; 3/4 cup yield. 4 Servings: 3 cups water; 3/4 tsp. salt (optional); 3/4 cup grits; 3 cups yield. 6 Servings: 4 cups water; 1 tsp. salt (optional); 1 cup grits; 4 cups yield. 1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. 2. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. Microwave Directions (Single Serving): Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly. Breakfast Grits: Serve with butter or milk and sugar. Or try with raisins, cinnamon or brown sugar. Meaty Breakfast Grits: Add 1/4 cup diced ham or cooked, crumbled bacon or 1/2 cup cooked, chopped sausage to 4 cups cooked grits. Serve with eggs. Lunch or Di
About the Producer Continental Mills
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