Macaroni & Classic Cheddar
No artificial flavors or synthetic colors. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Real cheese! Made with goodness: Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Annies.com. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the Best If Used By date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content. Recyclable. Hoppiness starts here: Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker.
Nutrition Facts
| Serving size |
1
G21
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
370
|
270
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
4%
|
|
Saturated Fat 88
|
|
41%
|
9%
|
| Trans Fat 0.5 |
|
|
| Cholesterol 35mg |
|
12%
|
3%
|
| Sodium 520mg |
|
22%
|
18%
|
| Potassium 330mg |
|
8% |
6% |
| Total Carbohydrate 51g |
|
18%
|
18%
|
| Dietary Fiber 3g |
|
11%
|
11%
|
| Total Sugars 9g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 10g |
|
0% |
0% |
| Calcium |
10%
|
8%
|
| Iron |
4%
|
4%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Product Attributes
Organic
Warning
Contains: Contains wheat and milk ingredients.
Directions
Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
Push to open.
About the Producer
Annie's, Inc.
