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DIGIORNO Pizza Traditional Crust Four Cheese Frozen - 9.2 Oz
Pizza, Traditional Crust, Four Cheese
Per Pizza: 690 calories; 13 g sat fat (65% DV); 1160 mg sodium (50% DV); 13 g total sugars; 25 g protein (29% DV); 400 mg calcium (30% DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Traditional Pizza with a fresh green salad and great company! 1 Portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Its not delivery. Its Digiorno. Not ready to eat. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info.
Serving Size: 1pizza
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 29g||37%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 1160mg||50%|
|Potassium||Amount Per serving 280mg||6%|
|Total Carbohydrate||Amount Per serving 83g||30%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 25g||29%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
Warning Contains: Contains: wheat, milk, soy.
Directions Cook thoroughly. Pizza just for you! Its the great taste you love but in a smaller size you dont have to share. Oven directions (our favorite!). Step 1 Preheat: Preheat oven to 425 degrees Preheat & bake at 425 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center rack. Step 4 Bake: 16-18 minutes: Bake 16 to 18 minutes or until cheese is melted and edges are golden brown. Step 5 Enjoy! Microbake Directions: Preheat oven to 425 degrees F. Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a Greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes, 30 seconds. Bake: Place pizza directly on center oven rack and bake for 4-5 minutes. Enjoy! Microwave Directions: Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on High as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a greater than 1100 watt microwave, cook for 2 minutes, 30 seconds. Enjoy! Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen.
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