Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz

Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz

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Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 12
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g (-)
Sugars Amount Per serving 14g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour.
Cookies, Sugar

0 g trans fat. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education.

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Product Attributes
Kosher
Warning Contains: Please do not eat raw cookie dough. Contains wheat, egg; may contain peanut, walnut, and macadamia ingredients.
Directions Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough.
About the Producer General Mills
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