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Mazola Canola Oil Cholesterol Free - 40 Fl. Oz.
Canola Oil, Cholesterol Free
0 g trans fat per serving. Canola oil is a cholesterol free food with 14 g of total fat per serving. Cholesterol free. See nutrition information for fat content. 100% pure. Limited and not conclusive scientific evidence suggests that eating about 1-1/2 tbsps (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of canola oil. ACH guarantees quality. www.mazola.com. Questions or comments please call: 1.866.4.Mazola (4.629652). www.Mazola.com. Use Mazola Olive Oil for: Pasta; stir-frying sauteing; salads. Breakaway quality sealed for freshness. Product of Canada and USA.
Serving Size: 1tbsp
Servings Per Container: 80
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 4g|
|Monounsaturated Fat||Amount Per serving 9g|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Warning Contains: Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled do not use water.
Directions To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Use Mazola Canola Oil for: salads; stir-frying sauteing; baking.
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