El Monterey Frozen Mexican Chimichangas Beef & Bean Family Size 8 Count - 32 Oz
Serving Size: 1chimichanga
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 9g||17%|
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Beans, Contains 2% or Less: Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Savory Flavor (Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).
Chimichangas, Beef & Bean, Family Size, 8 Pack
Per Serving: 9 g protein; 0 g trans fat; 1 g sugar; 320 calories. Made with real beef. No artificial colors. Family owned since 1964. Americas No. 1 frozen Burriton (Source: El Monterey brand Nielsen Scan Data, US - XAOC (All Reporting Retail Outlets Combined), Frozen Burritos $ Volume by Brand, 26 Weeks Ending August 6, 2016). Cook & Serve. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. www.elmonterey.com. Facebook.
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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