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El Monterey Frozen Mexican Burritos Bean & Cheese Family Size 8 Count - 32 Oz
Ingredients
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Serving Size: 1burrito Servings Per Container: 8 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 11% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 15% | |
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Cheese (Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Cream, Salt), Salt, Natural Flavor, Sodium Phosphate, Lactic Acid, Enzymes, Vegetable Coloring), Contains 1% or Less Salt, Modified Food Starch, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Flavor, Spice, Paprika, Dough Conditioners (Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).
Details
Burritos, Bean & Cheese, Family Size, 8-Pack
Family owned since 1964. America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), frozen burrito $ volume by brand, 26 weeks ending September 5, 2015). Good source of protein. Cook & serve. www.elmonterey.com. Satisfaction guaranteed. Facebook.
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Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Keep frozen. Cooking Instructions for Beef & Cheese Burritos: Microwave (1,100 Watt Microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional Units Add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 350 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 28 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
About the Producer
Ruiz Foods
Disclaimer
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