Signature SELECT Cookie Dough Break & Bake Style Chocolate Chip - 16 Oz

Signature SELECT Cookie Dough Break & Bake Style Chocolate Chip - 16 Oz

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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: about 24
Calories Amount Per Serving
90		 % Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 7g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water. Contains 2% or Less of Each of the Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.
Cookie Dough, Chocolate Chip, Break & Bake Style

Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 80 mg sodium 7 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.

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Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
Directions Perishable. Keep refrigerated. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
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