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Signature SELECT Cookie Dough Break & Bake Style Chocolate Chip - 16 Oz
Cookie Dough, Chocolate Chip, Break & Bake Style
Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 80 mg sodium 7 g total sugars. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Ingredients
|
Serving Size: 1cookie Servings Per Container: about 24 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 1.5g | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 80mg | 3% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water. Contains 2% or Less of Each of the Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural and Artificial Flavors.
Product Attributes
Warning
Contains: Contains: egg, milk, soy, wheat. May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts). Do not consume raw cookie dough.
Directions
Perishable. Keep refrigerated. 3 easy steps! 1. Break. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula.
About the Producer
Better Living Brands
Disclaimer
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