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Genova Artichoke Ravioli - 15 Oz

Genova Artichoke Ravioli - 15 Oz

Ravioli, Artichoke

Since 1926.
Nutrition Facts

Serving Size: 12ravioli
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 710mg 30%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 1g
Protein Amount Per serving 12g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 25%
Iron 15%
Flour (Bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Artichoke, Celery, Onions, Parmesan & Romano Cheese [Pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (Less than 2% Microcellulose Crystalline)], Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Bread [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono and Diglycerides, Ascorbic Acid], Spices, Garlic, Rice Flour (Rice), Salt, Canola Oil, Extra Virgin Olive Oil.
Product Attributes
Warning Contains: May have been previously handled frozen for your protection.
Directions Keep frozen. Drop ravioli as is into 2 qts. of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen). Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Genova Delicatessen, Inc. & Ravioli Factory


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