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Amys Tamale Verde Cheese - 10.3 Oz
Ingredients
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Serving Size: 1entree Servings Per Container: 1 |
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| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 25% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 780mg | 33% |
| Total Carbohydrate | Amount Per serving 51g | 17% |
| Dietary Fiber | Amount Per serving 7g | 28% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 8% | |
| Calcium | 20% | |
| Iron | 15% | |
Filtered Water, Organic Brown Rice, Organic Tomatillos, Organic Onions, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Black Beans, Organic Green Chiles, Organic Tomato Puree, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Cane Sugar, Organic Distilled Vinegar (Gluten Free), Organic Garlic, Organic Cilantro, Spices, Baking Soda, Organic Jalapeno Peppers, Black Pepper.
Details
Tamale Verde, Cheese
Made with organic corn masa, tomatillos and rice. Gluten free. Family owned since 1988. No genetically engineered ingredients - GMOs. When Amy's family first discovered the Tamale Verde at their favorite restaurant in Puerto Escondido, Mexico, they couldn't believe how good it tasted, and kept ordering it over and over again. Amy's dad hoped that we could re-create the recipe for this wonderful authentic Mexican dish and offer it to Amy's customers. That was easier said than done. It took three years to perfect - to grow organic tomatillos (which are the heart of salsa verde) and to make the salsa so that it was just right. All the ingredients are carefully selected and prepared. The organic masa (ground and cooked corn) is poured onto individual parchments, filled with mixture of monterey Jack cheese, chiles and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice made from organic
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Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains milk. Individuals with Food Allergies: This product is made with facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in toaster oven-safe dish. Follow conventional oven instructions.
About the Producer
Amys Kitchen
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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