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Claxton Fruit Cakes - 16 Oz

Claxton Fruit Cakes - 16 Oz

Fruit Cake, Old Fashion, Regular

Baked in the deep South, according to a famous old Southern recipe. World famous. Famous for quality and value since 1910. The choice of millions since 1910.
Nutrition Facts

Serving Size: 0.25cake
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 19%
Saturated Fat Amount Per serving 2.5g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 110mg 5%
Total Carbohydrate Amount Per serving 73g 24%
Dietary Fiber Amount Per serving 4g 18%
Sugars Amount Per serving 44g
Protein Amount Per serving 5g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 10%
Raisins, Orange Peel, Flour (Bleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pineapple, Cherries, Nut Meats (Almonds, Pecans, and Walnuts), Water, Corn Syrup, Sugar, High Fructose Corn Syrup, Margarine (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin), Lemon Peel, Dried Whole Eggs, Contains 2% or Less of Each of the Following: Sodium Benzoate, Potassium Sorbate, Sorbic Acid, Vitamin A Palmitate, and Sulfur Dioxide (Preservatives), Beta-Carotene (Color), Citric Acid, Artificial Rum Flavor, FD&C Red 40, Yellow 5, and Blue 1.
Product Attributes
Directions Best when served chilled. Keep in a cool place. Chill before slicing. For extended keeping, refrigerate or freeze.
About the Producer Claxton Bakery


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