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Old El Paso Tortillas Flour Dinner Kit Taco Crunchy Box - 8.8 Oz
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Taco Dinner Kit, Crunchy
Kit Includes: 12 taco shells, Mild taco sauce. Seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2g sat fat (11% DV); 490 sodium (21% DV); 1g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Since 1938. Just add meat & toppings. Try making fish tacos! Make them at home with everything from salmon to tilapia! www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops For Education: No more clipping. Scan your receipt. See how at btfe.com. Check locally (not recycled in all communities). how2recycle.info.
Ingredients
| Serving size | 2 shells | ||
|---|---|---|---|
| Servings Per Container | About 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 160 | 290 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 6g | 7% | 18% | |
| Saturated Fat 2g | 11% | 27% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 15% | |
| Sodium 490mg | 21% | 23% | |
| Potassium 200mg | 4% | 8% | |
| Total Carbohydrate 24g | 9% | 9% | |
| Dietary Fiber 2g | 9% | 9% | |
| Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 6% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Product Attributes
Warning
Contains: Do not heat taco shells in toaster oven due to possible risk of fire.
Directions
For food safety and quality, follow the cooking directions. Make 12 tacos in 3 easy steps! You Will Need: 1 lb. lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat the boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fat out, overlapping slightly. Microwave on high 45 seconds until warm.) (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Seal leftover taco shells in food-storage plastic bag or container.
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