Applegate Natural Uncured Sunday Bacon - 8oz
Serving Size: 2slices
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 33mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Pork (Pork Never Administered Antibiotics or Animal By-Products), Water, Sea Salt. Contains Less than 2% of the Following, Cane Sugar, Celery Powder.
Bacon, Sunday, Uncured, Hickory Smoked
Naturals (minimally processed. No artificially ingredients). Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by-products.). Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant)). Gluten & casein free. US inspected and passed by Department of Agriculture. For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (a beta-agonist growth promotant)) and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants. We believe this results in food that tastes great and offers peace of mind - all part of our mission. Changing the Meat we Eat. We're anti-antibiotics. To learn more about Applegate Humanely Raised and our standards, visit us at applegate.com. Questions? Visit help.applegate.com or call 866-587-5858.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking (Appliances vary, heating time approximate): Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently. To desired crispness. Drain on paper towels. Bake, heat oven to 400 degrees F, separate slices and place on rack in shallow baking pan, bake 15-20 minutes or to desired crispness. No turning is necessary. After opening. Uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 degrees F at all times.
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