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Signature Farms Ground Beef Hamburger Patties�91% Lean 9% Fat 10 Count Beef - 40 Oz.
Beef Patties, 91% Lean/9% Fat
100% ground beef patties. Quality guaranteed. Per Patty: 190 calories; 4 g sat fat (21% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. A Signature is Our Promise: Our assurance of quality, a personal commitment to the people who shop in our stores every day. This commitment is what drives us. It's why our teams select only the best products to live under our brand - from delicious prepared meals to quality ingredients, fresh produce to freshly baked bread. It's why we hold every product to an exacting standard - to delight in great quality at a great value, every day. Simply put, we wouldn't put our signature on anything else. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 1patty
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 4g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||24%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 23g||0%|
100% Ground Beef.
Directions Cooking Instructions: Remove desired quantity of frozen patties from package. Place frozen patty directly on preheated grill or skillet. (Medium setting or 325 degrees F recommended.) Cook without flipping or pressing until juices appear on surface of meat. Flip burger and cook until it reaches the preferred degree of doneness. Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers imme
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