Gavi
In the 6th century, Principessa Gavia fell deeply in love with a soldier. Her father, Clodimir, King of the Franks, forbade their marriage, so the lovers eloped to a remote village in Northwestern Italy. Charmed by the local white wine, the newlyweds revealed their identity and were brought before the king. But when he discovered their happiness, he forgave the couple. The king blessed their the union and named for her both the village and its wine - Gavi. Dry, fruity, with crisp acidity, Principessa Gavia Gavi is an ideal marriage to seafood, chicken or veal. Dry white wine. Alc. 12.5% by vol. Produce of Italy.