Nasoya Egg Roll Wrappers - 16 Oz

Nasoya Egg Roll Wrappers - 16 Oz

Nutrition Facts
Serving size 3 wraps
Servings Per Container about 7
Amount Per Serving (+)
Calories 133 170
Calories from Fat 5 5
% Daily Value*
Total Fat 4.5g 0% 1%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 15mg 0% 0%
Sodium 410mg 17% 17%
Total Carbohydrate 15g 0% 0%
Dietary Fiber 1g 6% 6%
Sugars 1g
Protein 7g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Egg Roll Wraps

Easy to use. Recipe ready. No genetically engineered ingredients. Contains no msg. Instructions & delicious recipes enclosed! Great recipe ideas at nasoya.com. Good source of iron. For easy, delicious recipes and other ideas on how to use wraps, or to learn more about Nasoya products, visit www.nasoya.com.

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Product Attributes
Kosher
Directions Perishable. Keep refrigerated. Egg Rolls: 1 pkg Nasoya egg roll wraps; 1 lb lean ground pork, 1 tsp minced ginger; 2 cups cabbage, finely chopped; 1/4 lb bean sprouts; 1/2 cup carrot, shredded; 3 green onions, finely chopped; 2 tbsp oyster sauce. Canola oil if frying. Non-stick cooking spray if baking. Olive oil as needed if baking, optional. Sauce for dipping. Stir-fry meat and ginger in skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrots and green onions, cook 2 minutes. Stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll. Fold bottom corner over filling, then fold in side corners. Brush top corner with water and roll up wrap tightly to enclose filling, sealing roll with top flap. Frying Option: In a large skillet, heat oil to 350 degrees F and place rolls flap down, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Baking Option: Heat oven to 400 degrees F. Place rolls on
About the Producer Pulmuone Foods
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