Nasoya Egg Roll Wrappers - 16 Oz

Nasoya Egg Roll Wrappers - 16 Oz

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Nutrition Facts

Serving Size: 3wraps
Servings Per Container: about 7
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 410mg 17%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Egg Roll Wraps

Easy to use. Recipe ready. No genetically engineered ingredients. Contains no msg. Instructions & delicious recipes enclosed! Great recipe ideas at nasoya.com. Good source of iron. For easy, delicious recipes and other ideas on how to use wraps, or to learn more about Nasoya products, visit www.nasoya.com.

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Product Attributes
Kosher
Directions Perishable. Keep refrigerated. Egg Rolls: 1 pkg Nasoya egg roll wraps; 1 lb lean ground pork, 1 tsp minced ginger; 2 cups cabbage, finely chopped; 1/4 lb bean sprouts; 1/2 cup carrot, shredded; 3 green onions, finely chopped; 2 tbsp oyster sauce. Canola oil if frying. Non-stick cooking spray if baking. Olive oil as needed if baking, optional. Sauce for dipping. Stir-fry meat and ginger in skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrots and green onions, cook 2 minutes. Stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll. Fold bottom corner over filling, then fold in side corners. Brush top corner with water and roll up wrap tightly to enclose filling, sealing roll with top flap. Frying Option: In a large skillet, heat oil to 350 degrees F and place rolls flap down, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Baking Option: Heat oven to 400 degrees F. Place rolls on
About the Producer Pulmuone Foods
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