Betty Crocker Cake Mix Gluten Free Devils Food - 15 Oz
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Nutrition Facts

Serving Size: 0.1pkg
Servings Per Container: 10
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 20g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum.
Cake Mix, Gluten Free, Devil's Food

No artificial colors or preservatives. Box Tops for Education. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 240 mg sodium (10% DV); 20 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. bettycrocker.com/gf. Proud sponsor of Celiac Disease Foundation. celiac.org. Made in a gluten-free processing facility. See bettycrocker.com/cakes for detailed shapes! Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade tasty every time. www.BettyCrocker.com. Gluten free. Carbohydrate Choices: 2-1/2. 100% recycled paperboard. Product of Canada.

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Product Attributes
Kosher
Gluten Free
Warning Contains: May contain soy ingredients. Do not eat raw cake batter.
Directions You will need: 1 cup water + 1 stick (1/2 cup) butter, softened + 3 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease button only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. 8 Inch x 8 Inch Pan: Bake 44-49 minutes. 9 Inch x 9 Inch Pan: Bake 38-43 minutes. 8 Inch or 9 Inch Round Pan: Bake 43-48 minutes. 12 Cupcakes: Bake 18-23 minutes. High Altitude (3500-6500 ft): Bake 8 inch square shiny pan 44-49 min; 8 inch square dark pan 46-51 min. Bake 9 inch square shiny pan 38-43 min; 9 inch square dark pan 40-45 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans).
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