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Betty Crocker Brownie Mix Chocolates Gluten Free - 16 Oz
Brownie Mix, Gluten Free, Chocolate
Per 1/6 Package: 120 calories; 1 g sat fat (4% DV); 55 mg sodium (2% DV); 18 g total sugars. Gluten free. See nutrition facts for As Prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No artificial colors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/gf. www.BettyCrocker.com. how2recycle.info. Anything is possible with Betty, recipes & tips, party ideas, inspiration. bettycrocker.com/gf. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2g||3%||8%|
|Saturated Fat 1.51.5||7%||7%|
|Trans Fat 0|
|Total Carbohydrate 24g||9%||9%|
|Dietary Fiber 0||4%||4%|
|Total Sugars 18g|
|Added Sugars 18g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Product Attributes Kosher,Gluten Free
Warning Contains: Contains soy ingredients.
Directions Do not eat raw brownie batter. You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change. Pan Size: 8 inch x 8 inch; Bake Time (in minutes): 33-37. 9 inch x 9 inch; 31-35. 11 inch x 7 inch; 28-32. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
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