Organic Valley Butter Organic Salted - 1 Lb
Serving Size: 1tbsp
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 7g||33%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 3mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Pasteurized Organic Sweet Cream (Milk), Salt.
4 quarters. Sweet cream from pasture-raised cows. Award winning butter. USDA organic. Organic is always non GMO. Grade AA. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. First quality. Bringing the good with a delicious recipe inside. Simple. Award-winning. Just two simple ingredients go into our salted butter - organic sweet cream, fresh from our family farms, and a pinch of salt. That's it. Organic Valley master buttermakers add only time and care as they slowly churn our cream into this rich, delicious salted butter - the same way it's been done for centuries. It earns awards around the world, but being your family's favorite butter is our ultimate reward. For more delicious recipes and to find an OV farm near you, visit us online at ov.coop. ButterLock wrapped to seal in the goodness. From our family farms to you, distributed by our farmer-owned cooperative. Oregon Tilth certified organic. Minimally processed - no added flavors or colors. Thank you for choo
Directions Keep refrigerated or frozen until ready to use.
About the Producer Organic Valley
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