Pasta & Sauce Mix, Cheddar Cheese Melt
Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (25%DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Add ground beef. www.hamburgerhelper.com. how2recycle.info. Questions? Call 1-800-828-3291 www.hamburgerhelper.com. looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: Download the app . Scan your receipt. Earn cash for schools. Try with hot dogs instead of ground beef. Certified 100% recycled paperboard.
Nutrition Facts
Serving size |
0.33
cup as pkgd
|
Servings Per Container
|
5
|
Amount Per Serving
|
|
(+) |
Calories
|
100
|
310
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
17%
|
Saturated Fat 00
|
|
0%
|
26%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
21%
|
Sodium 580mg |
|
25%
|
30%
|
Potassium 0mg |
|
0% |
8% |
Total Carbohydrate 21g |
|
7%
|
9%
|
Dietary Fiber 1g |
|
3%
|
3%
|
Total Sugars 3g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 3g |
|
(-) |
(-) |
Calcium |
0%
|
10%
|
Iron |
4%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Sugar, Onion (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Color (Annatto & Turmeric Extract, Caramel Color), Garlic (Dried), Whey, Lactic Acid, Calcium Lactate, Cheddar Cheese (Dried), (Cultured Milk, Salt, Enzymes), Maltodextrin, Monoglycerides, Spice, Nonfat Milk (Dried), Yeast Extract, Sodium Phosphate, Blue Cheese (Dried), (Cultured Milk, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Warning
Contains: Contains: milk wheat. May contain egg and soy ingredients.
Directions
You will need: 1-1/3 cups hot water, 1-2/3 cups milk. 1 lb lean ground beef or turkey. (1) cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) stir: stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) simmer: reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 1-1/3 cups hot water, 1-2/3 cups milk.5 fully cooked hot dogs cut in 1/2-inch pieces. (1) heat add hot water, milk, sauce mix and pasta to 10-inch skillet: stir well. Heat to boiling. 2. Simmer reduce heat. Cover; simmer 7 minutes, stirring occasionally. (3) add stir in hot dog pieces; cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions refrigerate leftovers.
Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.
About the Producer
General Mills Sales, Inc.