Betty Crocker Hamburger Helper Cheddar Cheese Melt Box - 4.7 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||25%|
|Potassium||Amount Per serving 45mg||1%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sunflower Oil, Sugar, Natural Flavor, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Monoglycerides, Citric Acid, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Buttermilk, Spice, Whey, Onion (Dried), Sodium Phosphate, Yeast Extract, Silicon Dioxide (Anticaking Agent), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Cheddar Cheese Melt
Pasta & naturally flavored sauce mix. Made with real spices. No artificial flavors. Add ground beef. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 600 mg sodium (25% DV); less than 1 g sugars. See nutrition facts for as prepared information. Naturally flavored. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.HamburgerHelper.com. Partially produced with genetic engineering. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 1-2/3 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
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