Betty Crocker Hamburger Helper Chili Macaroni Box - 5.2 Oz

Betty Crocker Hamburger Helper Chili Macaroni Box - 5.2 Oz

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Nutrition Facts

Serving Size: 0.25cup as pkgd
Servings Per Container: about 5
Calories Amount Per Serving
110		 % Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 470mg 20%
Potassium Amount Per serving 100mg 3%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g
Vitamin A 8%
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Salt, Chili Pepper, Tomato (Dried), Paprika, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Malic Acid, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Protein, Yeast Extract, Onion (Dried), Monoglycerides, Color (Caramel Color, Red 40 Lake, Yellow Lakes 5 & 6, Yellows 6 & 5), Garlic (Dried).
Chili Macaroni

Pasta & naturally flavored tomato sauce mix with other natural flavors and chili seasoning. Add ground beef. No artificial flavors. Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g sugars. See nutrition facts for as prepared information. Naturally flavored with other natural flavors. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions You Will Need: 1 lb lean ground beef; 2-3/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded cheddar cheese just before serving.
About the Producer General Mills
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