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Barilla Collezione Pasta Regional Specialties Tortellini Cheese & Spinach Box - 12 Oz
Tortellini, Cheese & Spinach
No GMO ingredients (For more information, visit: www.barillagroup.com/en/our-position). 4-6 serves family dinner. Italy's no. 1 brand of pasta. Artisanal collection. Cheese & Spinach Tortellini With Butternut Squash & Sage: Made with carefully sourced ingredients, Barilla Collezione Tortellini is crafted the traditional Italian way, and has a homemade texture that perfectly holds sauces and elevates your pasta dishes. Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Try serving our Cheese & Spinach Tortellini in a simple soup broth, or pair with a light cream sauce. Actual size when cooked. No preservatives. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Product of Italy. Made in Italy.
Serving Size: 0.66cup dry pasta
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 174mg||4%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Breadcrumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor Oat Fiber, Spinach, Cheese Powder (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt.
Warning Contains: Contains wheat, egg, milk and coconut ingredients.
Directions Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. If you do not cook the entire bag, store, uncooked portion in a cool, dry place for up to two weeks.
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