Chicken Stock, Unsalted
Chicken stock for cooking. No artificial flavors. No salt added (not a sodium free food). No MSG added. Homemade taste. Kitchen Basics. An american original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and are made from beef, vegetables and herbs. Our Pledge: Guarantee satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
20
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
120mg
|
Daily Value
5%
|
| Potassium |
Amount Per serving
192mg
|
Daily Value
4%
|
| Total Carbohydrate |
Amount Per serving
1g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
2%
|
| Total Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Protein |
Amount Per serving
3g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
9mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
0%
|
Chicken Stock, Honey, Natural Flavors, Vegetable Stock (Celery, Carrot, Onion), Black Pepper, Bay Leaf, Thyme.
Warning
Contains: Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave.
Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main dishes & soup make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes.
Refrigerate unused portion. Freeze leftover stock in freezable container.
Best if used by. Good for 7 days. Use within 60 days.
About the Producer
Kitchen Basics Inc.
